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Foodservice Recipe Flyer Vegetarian
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Category : Food Cooking » Vegetarian Recipes
Vegetarian Recipes. DIRECTIONS. 1. In a food processor or blender, combine olives, anchovies, .
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Content Summary :
California Ripe Olives Anchovy fillets, rinsed and dried CapersLemon juice Dijon mustard powder Ground black pepper BrandyOlive oil, fruity. DIRECTIONS 1. In a food processor or blender, combine olives, anchovies, capers, lemon juice, mustard, pepper, brandy and blend until pasty. 2. With the machine on, pour in just enough olive oil in a steady stream to obtain a smooth thick sauce. Scoop into a bowl andallow flavors to mingle at least one hour before serving. * Serving Suggestion: Serve as a spread on toast points.
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