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Italian Pasta Salad
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Category : Food Cooking » Salad Recipes
Pre-prepare pasta salad at least two hours in advance to allow flavors to blend. Equipment Needs. Steam jacket kettle (pasta) Recipe Source: Culinary Institute of
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Content Summary :
Recipe Notes Can use variety of vegetables such as: cauliflower, peas, fresh chopped tomatoes, etc. More vegetables may be added. Commodity rotini is available packed in 20 lb containers. Nutrient Analysis Calories 114 Vitamin A 370 RE Protein 4 gm Vitamin C 11 mg Carbohydrate 22 gm Iron 2 mg Fat 2 gm Sodium 202 mg Saturated Fat 0.0 gm Cholesterol 0.0 mg % Calories from: Protein – 13%, Carbohydrates – 77%, Fat – 10% Basic Skills or Culinary Technique Boiling pasta. Vegetable cuts. Presentation Notes Do not overcook the vegetables. Blanch until tender but not mushy. Serving Notes Serve on a salad bar or as a side dish. Serving size: 4 ounces (1 bread + 1 ounce vegetable). Flavor Enhancement Pre-prepare pasta salad at least two hours in advance to allow flavors to blend.
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