Stephen Starr Tangerine Restaurant
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Stephen Starr's. Tangerine Restaurant. King Tut/ Franklin Institute – Adult Group Menu . MENU. First Course. Arugala Salad with manchego and honey almonds .
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MENU First Course Arugala Salad with manchego and honey almonds Greek Farmers Salad—greens, olives, tomato, feta and cucumber Second Course Chicken Skewers with almond glaze, basmati rice pilaf, and tatziki salad Crispy Fluke with lemon potatoes and ratatouille—pan fried whitefish with roasted Yukon gold potatoes in olive oil, rosemary and lemon, and provencal eggplant, squash and tomato stew Chorizo and Potato Frittata with Sauce basquaise—classic Spanish omelette with sausage and potato and roasted vegetable sauce Third Course Lemon Semifreddo—half frozen lemon curd with meringue Warm Chocolate Cake Seasonal Fruit Tart
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