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Sample Menu Restaurant
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Restaurant. Lunch. February 2007. Set Menu. Bruschetta of fresh goat's cheese, . The staple ingredients on the Bordeaux Quay menu are sourced from local .
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Restaurant Lunch February 2007 Set Menu Bruschetta of fresh goat’s cheese, aubergine, basil & almonds Pot roast chicken with pieds de moutons, spinach & puréed potato Keene’s cheddar with apple & oat cakes Warm apple tart with Dorset cream Two courses: £21.50 Three courses: £23.50
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