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Oven Premium Roast Consumer Tips
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Category : Food Cooking » Food Recipes
. roasts — tenderloin, eye round and tri-tip — will yield 4 three-ounce servings of cooked, . COOKING TIPS. Getting It Ready. • Preheat the oven. .
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COOKING TIPS Getting It Ready • Preheat the oven. Use an oven thermometer to check that the temperature is correct. • Season the roast before cooking with a flavorful herb rub applied to the surface, if desired. • Place roast, fat side up, on a rack in a shallow open roasting pan. Beef rib roast does not require a rack; its curved bones serve as a natural rack. • Do not add water and do not cover the pan. • Insert an ovenproof meat thermometer so that the tip is centered in the thickest part of the roast, not resting in fat or touching bone. Cooking the Roast
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