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November 2003 Recipes Collection

Category : Food Cooking » Food Recipes

Source : www.tdcj.state.tx.us | Size : 23032

Dinner. Menus. Dinner. Salad: Green Salad with shallots and rice vinegar (seasoned variety) . This recipe serves: 6. Preparation time: 5 minutes. Ingredients

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Crunchy Parmesan-Mustard Pork Chops This recipe serves: 6 Preparation time: 10 minutes Cooking time: 25 minutes Ingredients 1 cup plain breadcrumbs 1 tablespoon melted butter 2 tablespoons Dijon mustard 2 tablespoons freshly grated Parmesan cheese 1 tablespoon chopped, fresh parsley 6 boneless pork loin chops, about 4 ounces each salt to taste freshly ground black pepper Cooking Instructions 1. Preheat the oven to 350 degrees F. 2. In a small bowl, mix the breadcrumbs, butter, one tablespoon of Dijon mustard, Parmesan cheese and parsley. 3. Season the pork chops with salt and pepper. Spread the remaining mustard on one side of each chop and place the chops (plain side down) on a baking sheet. Divide the breadcrumb mixture among the chops and pat them onto the mustard.

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Foil Dinner Recipes. Compiled by Kim J. Kowalewski. Cubmaster Pack 1009 Bowie MD . We 39 ve had boys finish one dinner and . biscuit recipe

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Backcountry Dinner Recipes. Some Treats to Try. By dinnertime you 39 ll be tired and hungry... Most of your dinner options start with boiling water

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