Microwave Cooking Teaching Outline
Category : Food Cooking » Food Recipes
experience we need to know a few tips. Today we are going to talk about microwave cooking . story have them share a cooking tip or an easy microwave recipe. .
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Food Cooking
Food Recipes
Content Summary :
3. Food Characteristics and Microwaving Ask participants: “When cooking in a microwave oven, the way we prepare the food for cooking will effect the microwave cooking time. What would be some examples of food preparation that would effect cooking times?” Size: Small pieces cook faster than large ones in both microwave and conventional cooking. Since microwaves penetrate food ¾ to 1½-inches, uniform pieces less than 2 inches in diameter cook from all sides. Shape: Thin parts of foods with uneven thickness cook faster than thick parts. Place thin parts toward the center of the dish where they receive less microwave energy. Quantity: Small amounts cook faster than large amounts.
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