Maple Glazed Pork Tenderloin
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Angus Beef - Even just reading this recipe has my mouth watering... recipe journeyed all the way from Guatemala to find its way to our dinner tables
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Pork Tenderloin with Apricot and Onion Marmalade - Roast ginger and allspice, apricots, orange rind and sherry with our incredible pork tenderloin and wind up with a meal your family (or even company) will love and remember as wonderful! Points: 8 per if you serve six Italian Meatloaf with Basil and Provolone - Mama Mia, what a meatloaf! Let your taste buds travel to Italy with this month’s version of an American favorite. With all of the outstanding ingredients in this treasure, the sun-dried tomatoes and basil really shine. You'll love it! Points: (Beef) 5 points per slice if each loaf is cut into five slices (Turkey) 4 per slice if each loaf is cut into five slices
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