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Italian Classics
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Italian (Chronicle Books, 2001). These recipes, timeless classics of Italian cooking selected by . a small treasury of Italian cooking to enjoy for years .
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Italian Classics Recipe List Crostini (Italian Canapés) Pasta Verde (Spinach Pasta) Ragù alla Bolognese (Bolognese Meat Sauce) Lasagne Verdi al Forno (Baked Spinach Lasagne) Pollo alla Cacciatora (Hunter’s Wife’s Chicken) Cime di Rapa Affogate alla Pugliese (Pugliese-Style Broccoli Rabe with Wine Sauce) Tiramisù Tips and Techniques
Introduction “No other cuisine appeals to us as immediately and sensuously as la cucina italiana—Italy’s gloriously simple, deceptively sophisticated, heartwarmingly earthy, and immensely varied culinary repertoire,” writes saveur editor-in-chief Colman Andrews in Saveur Cooks Authentic Italian (Chronicle Books, 2001). These recipes, timeless classics of Italian cooking selected by the editors of saveur, bring to life the pleasures of this beloved cuisine—a cuisine based on fresh ingredients of the highest quality. It is food without pretense, honest food, real food. The editors also share tips and techniques they discovered while developing the recipes, making this booklet a small treasury of Italian cooking to enjoy for years to come.
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