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How To Peel Shrimp and Make Stock
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How To Peel Shrimp & Make. Stock. Using a knife, make a shallow slit . Cook gently until the peas are. tender and the mixture is hot, about 2 minutes. more. .
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Content Summary :
Shrimp Clemenceau M AKES 6 SERVINGS . 1/4 cup extra virgin olive oil2 pounds medium Louisiana shrimp, peeled/deveined 1 pound button mushrooms, wiped clean with paper towel and quartered 1/4 cup (2 ounces, 1/2 stick) unsalted butter 1 small clove garlic, very finely chopped1 small shallot, finely chopped10 ounce package frozen green peas, thawed Brabant potatoes, hot, for serving (recipe follows) Kosher or sea salt and freshly ground black pepper, to taste Six sprigs flat leaf parsley, for garnishSix thinly sliced rounds of lemon, for garnish
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