How To Make Asian Dumplings
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6 ounces shelled raw shrimp, coarsely. chopped. 2 ounces ground pork . that follow, cook the. dumplings in small batches. to avoid overcrowding the .
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D umpling wrappers can be used to wrap any number of fillings for quick Asian dumplings. Usually, the first question is: Commercial or homemade? Fresh home- made wrappers and dried commercial versions are analogous to fresh and dried Italian pas- tas: There is no reason to think of commercial dumpling wrappers as second-rate. They let you spend your time preparing special fillings and sauces — where the extra effort really pays off.The main advantage of commercial wrap- pers is that they are moisture-free and can be combined with almost any cooking method. In addition, these dried sheets are infinitely easier to work with than homemade wrappers which, because they are moist, often are sticky during rolling and can cook up gummy or mushy
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