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How To Cook Country Ham
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HOW TO COOK A. COUNTRY HAM. TO PREPARE HAMS: Wash ham thoroughly in warm water. . ( 2) Cook by the. following method: (a) Preheat oven to 300ºF. .
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COUNTRY HAM TO PREPARE HAMS: Wash ham thoroughly in warm water. Use a stiff brush to remove surface mold if present. This mold is in no way injurious. Aged hams, like aged cheeses, mold in the process. To reduce saltiness, soak ham in cold water for 12 – 24 hours prior to cooking. Changing the water during soaking will aid in drawing salt from the ham. (If a milder salt flavor is desired, soak ham for 36 hours.) Cook your ham using the Water or Oven cooking instructions listed below.
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