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Cooking your Grassfed Beef
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Cooking Tips. 100% Grassfed Beef. JERICHO SETTLERS' FARM . Boneless Roasts - Sirloin Tip, Top Round, Bottom Round, Eye of the Round .
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Tips for Cooking GrassFed Beef 1. Never use a microwave to thaw your grassfed beef. 2. Bring your grassfed meat to room temperature before cooking. 3. Always pre-heat your oven, pan or grill before cooking grassfed beef. 4. The main reason for tough grassfed beef is overcooking.
The easiest way to prevent overcooking is to use a good cooking thermometer-not a meat thermometer. We prefer the digital thermometers (about $25), but the dial ones ($8-15) will work as well. You want to measure the temperature in the thickest part of the meat. Here is the most important part! Meat continues to cook even after it has been removed from the heat source, therefore, you want to stop cooking the meat just before it has reached the desired doneness; it will finish cooking on its own from the residual heat.
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